Grapes were selectively handpicked into 25 kg harvest boxes and transported to a refrigerated chamber in the winery. e wine was made by gentle whole bunch pressing and a totally natural clarication giving the wine a real purity of fruit and absence of harsh phenolic compounds.e juice was slowly fermented, at 12 oC.
100% Stainless steel tanks with controlled fermentation temperature
Well matched with dishes that require a wine that has both body and freshness such as grilled fish, simple seafood, salads and dishes of pasta al dente.
Pale yellow color. Intense nose, with notes of apricot, fresh citrus and some spices. In the mouth is generous and rich. Good acidity, persistence and greasiness.