Arrepiado Collection White

Winemaking

Hand-harvesting and transport in small boxes, use of sorting table, fruit chilled to 10oC for 24hrs, whole bunch pressing.

Varieties

Antão Vaz 70%, Chardonnay 15%, Riesling 15%

Ageing

12 months, fermented and aged in french oak barrel

Alcohol

13% vol

Serving suggestions

A gastronomic white that combines elements of richness, freshness, spice and creaminess making it sufficiently versatile to combine with both baked fish or meat dishes. Its naturally high acidity also makes it a excellent match with lighter fish and shellfish.

Tasting Notes

Bright pale straw color, exuberant aroma, some spicy notes, with toast and
citrus. The palate is full-bodied, rich textured, with persistence and freshness.